The Village Pub offers a different kind of dining experience by serving our one-of-a-kind Stuffed Pretzel Sandwiches! We slice a thick, yeasty giant pretzel in half and stuff it with meat and veggies for a sandwich unlike any other. Our Stuffed Pretzels include a Blackened Chicken, a Bratwurst Reuben, a Greek-style Gyro, a Chipotle Black Bean Burger, and our new addition to the pretzel family, a Guinness marinated Portabella Mushroom. Our most popular is the Italian Sausage Stuffed Pretzel (pictured above), a butterflied-cut sausage topped with caramelized onions, melted Mozzerella cheese, and our homemade confit bruschetta. Our Italian Sausage was hailed by a Nashville Scene food critic as one of her favorite sandwiches in Nashville!

(read her review here: http://www.nashvillescene.com/nashville/new-east-side-gastropub-blends-quality-local-ingredients-with-a-neighborhood-vibe/Content?oid=1679440)   

Along with our Preztel Sandwiches, we offer locally-produced meat and cheese platters that pair nicely with a pint. Our sliced aged country ham and Capocollo come from Benton's Country Hams in Madisonville, TN, and our cheeses are sent to us from Nobles Springs Dairy in Franklin, TN and Kenny's Farmhouse Cheeses in Austin, KY. If you are looking for a small bite, try our house-made Beer Cheese Dip made with Nashville's own Yazoo Gerst beer or our Tomato Confit Bruschetta served with warm kalamata bread from Silke's Bakery in Clarksville. We are excited to have recently partnered with Sweet Head, a new local dessert company who created a frozen Orion Cake for us along with other delicious homemade desserts for our menu.